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Restaurant

The restaurant has a full 'a la carte'  menu.  Our Bangladeshi influenced cuisine is always cooked Fresh To Order and served by our waiters to your table.

Opening times: 9:30am - 2:00pm, 5.30pm - 11:30pm - 7 Days a week

See the detailed Menu below:

Appetisers  Price
King Prawn Garlic Mow £5.95
King Prawn Puree £5.95
Lamb Tikka - lamb pieces marinated in exotic spices served with salad. £4.95
Tandoori Mix Starter - lamb tikka, chicken tikka and sheekh kebab. £4.95
Chicken Chat - finely diced chicken cooked in a light spicy sauce. £4.95
Sheekh Kebab - spicy minced lamb cooked on a skewer, served with salad. £4.50
King Prawn Butter - deep fried, battered. £5.95
Chicken Pakora - spicy chicken deep fried in batter, served with salad. £3.95
Chicken Tikka - chicken pieces marinated and cooked on a charcoal fire. £3.95
Garlic Mushrooms £3.95
Samosa (2 pieces) - meat or spicy vegetables stuffed in a crisp pastry. £3.95
Onion Bhaji £3.95
Prawn Cocktail £5.95
   
Tandoori Dishes - using locally sourced Chicken & Lamb  
Chicken or Meat Shashlik with cheese - breast of chicken marinated and cooked with capsicum, onion and aubergine, served with salad. £10.95
Chicken Chat - chat spices £9.95
Chicken or Lamb Tikka - chicken or lamb pieces marinated and cooked on a charcoal fire, served with salad. £9.95
Tandoori King Prawn Tikka - king size prawns marinated in a special recipe, served with salad. £13.95
Half Traditional Tandoori Chicken - half a chicken marinated in hung yoghurt, garlic paste, ginger & geram masala, slow cooked in a tandoori oven, served with salad. £9.95
Chicken or Lamb Tikka Masala - breast of chicken or lamb marinated and cooked on a charcoal fire and re-cooked in a medium sauce. (contains nuts) £9.95
Grilled Salmon - served on a warm local vegetable and ballymabe tomato ratatouille with baby potatoes. £9.95
Tandoori Mixed Grill - consists of chicken tikka, lamb tikka, sheekh kebab, king prawn tikka and quarter tandoori chicken, served with salad. £13.95
8oz New York Strip - 21 days aged, very tender sirloin steak, best cooked medium rare. £15.95
   
Chefs Recommendations - chicken, lamb and king prawn dishes  
Jinga Teutul (King Prawn) - Jumbo size king prawns from Bangladesh.  Fresh water marinated with chefs special spices, grilled and cooked with chilli and tamarind sauce, onions, peppers and pickled chilli. £15.95
Chicken Mowchak - tender pieces of chicken and fresh prawns, marinated in a selection of imported spices from Assam.  Added to this is a delicious sauce prepared from exotic peppers and herbs, garlic cream, honey and sesame seeds.  Hence creating a flavour unique only in this dish.  Medium hot to mmild with a sweet texture. £9.95
Chicken Jahlale - tender pieces of chicken marinated in special herbs and spices imported from Bangladesh, then cooked in a delicate sauce made from yoghurt, cumin, tangerine and coriander.  Green chillies are added to make this dish spicy and suitable for those who enjoy a rich spicy dish. £9.95
King Prawn Jahlale £9.95
Garlic Tikka Delight - Pieces of chicken breast marinated in a combination of three mild spices then cooked with onions, garlic, coriander, green peppers and a combination of rich peppers. £9.95
Teutal Gousth - Sweet and sour flavour, cooked with chilli and tamarind sauce with onions, peppers and picked chilli. £11.95
Begum Bahar - marinated tender chicken, stir fried in a combination of four chilli spcies, onion, garlic, coriander, mushrooms, aubergines and a combination of peppers, marinated minced lamb added for extra taste.  A delicious Eastern dish - once tasted, never forgotten. £9.95
Nawabi Chicken - tender pieces of chicken cooked in charcoal then stir fried with onion capsicum, a selection of herbs and spices. A special sauce is then added with yoghurt for an extra medium hot taste. £9.95
Chicken Tikka Paneer - Tender pieces of chicken cooked in a clay oven, then cooked with a selection of spices added with cheese, fresh coriander and garlic - once tasted never forgotten. £9.95
Chicken Jafrani - Tender pieces of chicken cooked in clay oven, selection of herbs and spcies in a special sauce then basted with almond powder, fresh cream and a hint of lime juice to give that extra special flavour.  Chef's recommendation for beginners. £9.95
Tandoori Garlic Chilli Chicken - Tandoori flavoured chicken cooked in sauce made from seedless chilli, yoghurt, Indian mustard and many other spices. £9.95
Chicken Jaflong - Tender pieces of chicken marinated in a selection of special peppers, marinated onion sauce and yoghurt.  Added to this is a fine sauce made from special spices and herbs imported from Bangladesh.  Marinated tomotoes, poppy seeds, ajwain and kalijevah are also added to the sauced for a fuller spicy flavour. Also cooked with chick peas and potatoes.  This dish comes from Sylhet and is delicious to taste. £9.95
Pan Fried Breast of Chicken - pan fried breast of free range chicken served with roast potatoes, carrots, brocolli and seasonal local salad. £13.95
King Prawn Delight - king sized prawns cooked in a charcoal fired oven and re-cooked in cream and various spices - medium to mild. £13.95
Chicken Hariali - tender pieces of chicken, meat or prawns.  A very hot dish imported from Sungabgonj. Made with hot fresh chillies, peppes and ginger.  Great tastse with an amazing naga chilli aroma. £13.95
King Prawn sil Sila - cooked with special herbs, green chilli, potatoes and mushrooms. £13.95
Murgh Pasansa - breast of chicken cooked in a sauce made of yoghurt, almond, cream and various pices - medium to mild. £9.95
Lamb Sangum - tender lamb cooked in a special spinach and fresh herb sauce and cream. £9.95
   
Exclusive Vegetarian Dishes  
Paneer Shashlik - marinated in a special recipe cooked with capsicum, tomatoes and aubergine, served with mixed local salad and mimsos. £8.95
Madras Vegetable Smaba - mixed vegetables cooked with lentils, fenugreek, fresh coriander and various spices.  Sweet and sour and fairly hot. £8.95
Shabji Jafroni - mixed vegetables cooked with Chef's special spices, almond and a hint of lemon juice - medium to mild dish. £8.95
Shabji Jhal Piaz - tender pieces of chicken cooked in clay oven, selection of herbs and spices in a special sauce then basted with almond powder, fresh cream and a hint of lime juice to give that extra special flavour.  Chefs recommenations for beginners. £8.95
Garlic Vegetable Balti - mixed vegetables cooked with Chef's special balti spices and fresh garlic.  Hence a medium spicy dish, served in a balti pan. £8.95
Aloo Begun Balti - fresh aubergine and potatoes cooked with Chef's special balti spices and fresh herbs, served in a balti pan. £8.95
Shobji Bar Paneer - mixed vegetables with fresh herbs, spices and cheese. £8.95
Shobji Biriyani £8.95
   
Balti Dishes  
Balti has captured the imagination of curry lovers ever since it first appeared in the Midlands.  Balti restaurant curries are stir fried in many combinations of spices and peppers, cooked in a wok like dish known as a Koral or Balti pan, rooted from an area in Northern Pakistan called Balistan.  Recommended by all curry guides - a must for curry lovers. 
King Prawn £12.95
Chicken Tikka £8.95
Lamb Tikka £8.95
King Prawn Tikka £12.95
Garlic Chicken Tikka £8.95
Extra Toppings - please choose from our vegetable selections 50p each
   
Madras Dishes  
Another popular dish of South Indian origins. A rich fairly hot taste, extensively prepared with garlic, chilli and tomato.  
Chicken Tikka Madras £8.95
Lamb Tikka Madras £8.95
King Prawn Madras £11.95
Chicken Madras £8.95
Lamb Madras £8.95
   
Korma Dishes  
Most suitable for beginners, a delicate preparation of yoghurt, cream and spices producing a very mild, rich and creamy texture; a flavour palatable for every constitution. (contains nuts). 
Chicken Tikka Korma £8.95
Lamb Tikka Korma £8.95
King Prawn Korma £12.95
Chicken Korma £8.95
Lamb Korma £8.95
   
Dansak Dishes  
A beautiful combination of spcies with lentils, garlic and lemon juice, producing a hot, sweet and sour taste, served with pilau rice.  
Chicken Tikka Dansak £10.95
Lamb Tikka Dansak £10.95
King Prawn Dansak £13.95
   
Biriyani Dishes  
Consists of basmati rice and served with vegetable curry.  
Chicken Tikka Biriyani £10.95
Lamb Tikka Biriyani £10.95
King Prawn Tikka Biriyani £12.95
   
Vegetable Dishes  
You make your own mix/selection of vegetable bhaji's. Choose from below:  
Mushroom Bhaji £3.95
Sweet and Sour Okra £3.95
Aloo Koby £3.95
Bombay Potatoes £3.95
Tarka Dall £3.95
Sag Bhaji £3.95
Kalubi Chana £3.95
Cauliflower Bhaji £3.95
Sag Aloo £3.95
Sag Paneer £4.95
   
Sundries  
Boiled Rice £2.50
Pilau Rice (basmati rice) £2.95
Mushroom Rice (basmati rice) £2.95
Mixed Rice £3.50
Kima Rice (minced lamb) £3.50
Spinach Rice £2.35
Green Salad £2.25
Chapati £1.75
Chips £2.25
Papdum 60p
Masala Papadum 60p
Protha £2.50
Stuffed Protha £2.50
   
Tandoori Breads  
   
Nan £2.60
Garlic Nan £2.95
Peshwari Nan (coconut, mango & almond) £2.95
Keema Nan £3.25
Moglay Nan (minced lamb, chillies, garlic, coriander & cheese) £3.95
Garlic & Coriander Nan £3.25
Cheese Nan £3.00
Cheese & Garlic Nan £3.50
Dil Dil Nan (spinach, potato, coriander & chilli) £3.50
   
Desserts  
   
Tawa Ananas - Tandoor infused pineapple served with icecream £5.95
Gulab Jamon - The subcontinents favourites famous sweet dumplings with sugar syrup £5.95
Exotic Fresh Fruits - (please ask your waiter for details) £6.95
Chocolate Cake £4.95
Jalebi - Served with fresh cream. Jalebi is a sweet Bangladeshi dessert made from deep fried dough £5.95
   
Tea & Coffee  
   
Tea £2.25
Coffee £2.25
Decafee Coffee £2.25
Floater Coffee £2.95
Expresso £2.50
Latte Macchioato £2.50
Lungo £2.50
Cappuccino £2.75
Americano £2.50
Irish Coffee £4.50
Calypso Coffee £4.50
Cointreau Coffee £4.50
Cognac Coffee £4.50