The Ballroom

Indian Restaurant and Takeaway in Cheltenham.

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Montpellier Ballroom Chefs Special

For mouth watering Indian Cuisine in Cheltenham, look no further than these specially selected dishes from The Montpellier Ballroom to wet your appetite.

Jinga Teutul (King Prawn) - Jumbo size king prawns from Bangladesh.  Fresh water marinated with chefs special spices, grilled and cooked with chilli and tamarind sauce, onions, peppers and pickled chilli.

Chicken Mowchak - tender pieces of chicken and fresh prawns, marinated in a selection of imported spices from Assam.  Added to this is a delicious sauce prepared from exotic peppers and herbs, garlic cream, honey and sesame seeds.  Hence creating a flavour unique only in this dish.  Medium hot to mild with a sweet texture.

Chicken Jahlale - tender pieces of chicken marinated in special herbs and spices imported from Bangladesh, then cooked in a delicate sauce made from yoghurt, cumin, tangerine and coriander.  Green chillies are added to make this dish spicy and suitable for those who enjoy a rich spicy dish.

There are currently 18 recommended Chefs Specials at The Montpellier Ballroom, visit the website to see the full restaurant menu here.

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