The Ballroom

Indian Restaurant and Takeaway in Cheltenham.

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Mouth Watering Summer Offers

This Summer there is plenty to celebrate in Cheltenham, and who knows, there maybe even something to look forward to for England in this years World Cup in Brazil.

Whatever your celebration, you can be sure that at The Montpellier Ballroom in Cheltenham, you will be spoilt for choice with a range of tantalising and mouth watering offers from this superb Indian Restaurant, Wine Bar, Coffee Lounge & Party Venue.

  • Book a table for 10 and enjoy your first round of drinks for FREE
  • Express lunch for just £6.75
  • Sit back and relax in our Coffee Lounge with a range of teas, coffees and tasty desserts
  • Choose from 30 Wines in our Wine Bar, guaranteed to suit every taste
  • You will be spoilt for choice with our extensive range of Aperitifs, Liqueurs, Spirits and Bottled Beers

For more information, visit our website at or call 01242 241760 or pop in and see us at Bayshill Lodge, Montpellier Street, Cheltenham GL50 1SY

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FREE wine in Cheltenham

Get a FREE bottle of house wine when 4 people dine at The Montpellier Ballroom in Cheltenham.

This is just one of a range of Special Offers at this beautiful restaurant in the heart of Cheltenham Spa.

Also on offer until the end of June 2014, FREE first drink for a table of 10 and 4 meals for the price of 3.

All of these offers cannot be combined or used in conjunction with any other offer and terms apply, but there is great value to be had at this unique eatery in the Cotswolds.

Also - get a whopping 20% off your food bill during this years Cheltenham Food & Drink Festival at The Montpellier Ballroom from 13th - 15th June 2014.

Simply visit and download your vouchers


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The easiest business decision you will have to make today!

The Montpellier Ballroom in Cheltenham are offering a unique perspective on the Express Business Lunch.

For just £6.75 you can enjoy:

Salad, Chicken Pakora, Onion Bhaji, Samosa, Nan Bread


Lamb Tikka, Chicken Tikka, Sheesh Kebab, Lightly Spiced Chicken Piece


Tea or Coffee

Try something different today at The Montpellier Ballroom in Cheltenham

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Montpellier Ballroom on Trip Advisor

The Montpellier Ballroom in Cheltenham is now on Trip Advisor

Here are just some of our great reviews:

Great food, really fantastic choice on the menu. The restaurant is lovely , can be noisy when really busy but isn't that a good thing that they are always busy. never had a problem with food service . Enjoy it so much so that us the only Indian we go to when we go to Pershore... Read More >

I visited the The Ballroom for a meal with work and it didn't disappoint! I wanted something different to what I normally order so I described what I like and they ordered for me. When the food came it was so tasty and just what I wanted. The service was exceptional and I will definitely be visiting again very soon!... Read More >

I was staying for a single night in Cheltenham and so expected to find some excellent Indian restaurant . This was recommended to me by the hotel as possible the best Indian in the country The service throughout was very attentive and professional , and the food was certainly very good. Was it the very best Indian that I have... Read More >

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Montpellier Ballroom Chefs Special

For mouth watering Indian Cuisine in Cheltenham, look no further than these specially selected dishes from The Montpellier Ballroom to wet your appetite.

Jinga Teutul (King Prawn) - Jumbo size king prawns from Bangladesh.  Fresh water marinated with chefs special spices, grilled and cooked with chilli and tamarind sauce, onions, peppers and pickled chilli.

Chicken Mowchak - tender pieces of chicken and fresh prawns, marinated in a selection of imported spices from Assam.  Added to this is a delicious sauce prepared from exotic peppers and herbs, garlic cream, honey and sesame seeds.  Hence creating a flavour unique only in this dish.  Medium hot to mild with a sweet texture.

Chicken Jahlale - tender pieces of chicken marinated in special herbs and spices imported from Bangladesh, then cooked in a delicate sauce made from yoghurt, cumin, tangerine and coriander.  Green chillies are added to make this dish spicy and suitable for those who enjoy a rich spicy dish.

There are currently 18 recommended Chefs Specials at The Montpellier Ballroom, visit the website to see the full restaurant menu here.

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